Top [transfer] of Ning Ning is the specialty of large agricultural county, rich in ancient grain, tea, pepper, barley, konjac, etc., produced by mouse stem, horn pepper is included in the internal and external, River Dragon meters, extending into the offer Cheung tea was a tribute by the imperial court.
Ning Ning said of mouse stem of
mouse stem, it seems a bit Jiaoren incredible. Mice also dare to eat? This is the first in the world a little bit. However, there must first understand that some people would rather not eat mouse holes in our house the mouse, but the fields of a vole.
eat cooked food is so, the mouse faded hair clean and cut open the belly profile, remove the internal organs, and then put in an iron pot rice bran, rice bran in the rat was placed, The following wood fire, the smoke from rice bran, and slowly put the mouse turn brown, which became the mouse stem. When cooking, the mouse stem chopped, cooking oil into the pan stir over heat, add ginger, garlic, bamboo shoots, drop a few drops of alcohol on the mother, with salt and MSG, is a tempting pot of delicious cuisine.
Of course, some because the psychological effect, not out of the face of delicious chopsticks, no surprise. If it is fried in advance not to disclose mouse stem, this dish is often to be finished soon. Mouse stem is said to help kidney and spleen, particularly on the magic of children wet the bed.
mouse stem delicious, then how the caught mice? In the village to see many children would rather be playing a clip, in fact, this is a rat tube. The other is tied to child, but also to do with round bamboo, exactly like the erhu, if there is a rather be called These three are relatively old mousetrap, catching mice were done using local resources, many people have dozens or even at home two to three hundred only. In the fall each year, that is, people would rather the season of catching mice, rats barrel on the evening the road frequented by rats, the next morning to collect tube, we will see the rats were sacrificed because of the gluttonous rat barrel.
eight dry in western Fujian, the most legendary mouse stem is the yield rather be the least, after all, the only voles do mouse stem the current market price is about a pound of it thirty pieces of silver, it seems expensive.
Hakka Niang
wine ;
selection of high quality rice, spring water, natural plant starter as raw material for thousands of years of traditional ceramic jar brewing process, without the addition of alcohol, colors, preservatives, thickener, is the authentic natural green drink. Alcohol 7% -12% (V / V), all ages, the summer ice in the winter heating taste better, is also a fine cooking condiments. Hakka food culture is the most characteristic quality. (Which is rather of the people, who did not drink, and stood up, a single!)
Rather spend license tea oil
Ninghua tea production has a long history, since the deceased had been staying as a guest rather be the habit of tea cultivation, which is some two thousand years of history. Mellow tea oil, the oil quality is good, no pollution, is the homemade stew vegetables, decoction, soup ironing best oil. Tea oil also has a throat, diarrhea anger, Zaore the effectiveness of other medical care, and much treasure. Ning of tea oil production base in the natural production of the current situation, except for some weed tea for deep plowing, the basic non-use of pesticides and fertilizers, no pollution, is the standard green products, much of world ages. (It is said that tea oil, also rose in price by then)
horn pepper
;
alias eggplant pepper is dried pepper exports to China were one of eight. It is the color red, pepper body transparent, thin smooth, moderate spicy, delicious form of incense, the six characteristics of higher fat content and famous. Protein-rich dried pepper, carrots, vitamin A, capsaicin, capsicum red pigment, volatile oil, and calcium, phosphorus, iron and other minerals. It is a good condiment dishes, and a kind of warm in the cold, can be used for therapeutic embolism share loss of appetite. Products are sold to Sri Lanka, Singapore, Hong Kong and Macau. (Really do not know, this can also export! But would rather pepper sauce)
Russula ;
higher fungi for the natural wild, the red is Agaricales Fungal, known as and manganese. Regular consumption of beneficial gastrointestinal, can prevent indigestion, children rickets, can improve glucose metabolism and normal immune function, reduced juice in favor of maternal breastfeeding, anemia, there is a special therapeutic value of natural foods. Known for delicious full-bodied, refreshing fragrance, liquor color clear red is known, often eaten as a steamed, stewed, fried, braised available, such as chicken, duck and other meats taste better with the cooking is, in fact, home equipment and banquet The treasures.
wild mushrooms
pear Alias Miscellaneous mushroom, is a natural plant, is a species unique mushrooms families, according to analysis, 18 kinds of mixed mushrooms with essential amino acids the human body, has a special flavor, according to ancient pharmacopoeia, containing vitamin B26.9 mg, niacin 19.5 mg, 35 Silkies were times and 3 times, the United States have it selected as the (Pear mushroom fried peppers, rather of the dishes ah!)
Board Li
;
hypertrophy sweet nuts, nutrient-rich, crisp and delicious eaten raw, cooked glutinous sweet fine. Ning of the main varieties of chestnut in Quebec, mainly red hair plates, nuts large, about 40 per kilogram, shiny auburn skin, hair less fruit surface. Maturity in the county of 9 mid-March. (In fact, I would rather like to eat chestnut soil, small, good taste, that is, difficult stripped!)
Zhiping
banana taro pasta
banana taro flour used is made by hand, without any coloring, additives. Taste fresh, nutrient-rich, with heat and dampness, sedative effect of blood pressure is a natural food. Consumption, it can be placed in warm water of 40-50 ℃ for 5 minutes, picked up after cooking, can be fried, hot pot is the best seasoning winter.
Hakka black bamboo shoots
; selection of high quality refined fresh bamboo shoots. Pure quality, unique flavor. With stomach, digestion, weight loss, beauty, anti-aging and other functions, is an ideal natural food treasures. This product is steamed and meat stew taste good. ning of barley
plants for the Wo Coix Seeds, also known as Coix, MI Ren, to tablets, pure, was sticky rice cooked with flavor, said the market. Ning of barley using local production of traditional processing, with the spleen, nourishing, dampness, diuresis, detoxification, swelling, discharge cloud, through joint function, but also rich in plant proteins. Does not contain any added economy, in fact, standing and the feast of the family treasures. Consumption approach: take a number of barley, add water, proper, slow fire Zhu Chengyu, plus sugar, you can eat. Eat the host, when the last dish!
tofu skin
;
a long history of use with high-quality soybeans Traditional hand-crafted unique technology workshop, creamy white color micro Tommy Wong, unique flavor, high protein low fat cholesterol-free high-nutrition food, without any pigment and preservatives, regular consumption can lower cholesterol, provide support to soften the spirit of vascular . Of old and fat, high blood pressure, arteriosclerosis, cardiovascular disease is particularly useful.
Dumplings
Ninghua ;
ning of Hakka traditional snacks. The Yuzi boiled, peeled, chopped skin paste, rub the bar repeatedly into the sweet potato flour, cut into small round groups, to defend the skin into the circle, then onions, mushrooms, lean D, radish, and so do, and wrapping into conical, about 20 minutes into the steamer, remove the plate, sprinkle with sesame oil, soy sauce, served hot, with tender, fragrant, fresh taste. (Oh, delicious!)
Ning Ning said of mouse stem of
mouse stem, it seems a bit Jiaoren incredible. Mice also dare to eat? This is the first in the world a little bit. However, there must first understand that some people would rather not eat mouse holes in our house the mouse, but the fields of a vole.
eat cooked food is so, the mouse faded hair clean and cut open the belly profile, remove the internal organs, and then put in an iron pot rice bran, rice bran in the rat was placed, The following wood fire, the smoke from rice bran, and slowly put the mouse turn brown, which became the mouse stem. When cooking, the mouse stem chopped, cooking oil into the pan stir over heat, add ginger, garlic, bamboo shoots, drop a few drops of alcohol on the mother, with salt and MSG, is a tempting pot of delicious cuisine.
Of course, some because the psychological effect, not out of the face of delicious chopsticks, no surprise. If it is fried in advance not to disclose mouse stem, this dish is often to be finished soon. Mouse stem is said to help kidney and spleen, particularly on the magic of children wet the bed.
mouse stem delicious, then how the caught mice? In the village to see many children would rather be playing a clip, in fact, this is a rat tube. The other is tied to child, but also to do with round bamboo, exactly like the erhu, if there is a rather be called These three are relatively old mousetrap, catching mice were done using local resources, many people have dozens or even at home two to three hundred only. In the fall each year, that is, people would rather the season of catching mice, rats barrel on the evening the road frequented by rats, the next morning to collect tube, we will see the rats were sacrificed because of the gluttonous rat barrel.
eight dry in western Fujian, the most legendary mouse stem is the yield rather be the least, after all, the only voles do mouse stem the current market price is about a pound of it thirty pieces of silver, it seems expensive.
Hakka Niang
wine ;
selection of high quality rice, spring water, natural plant starter as raw material for thousands of years of traditional ceramic jar brewing process, without the addition of alcohol, colors, preservatives, thickener, is the authentic natural green drink. Alcohol 7% -12% (V / V), all ages, the summer ice in the winter heating taste better, is also a fine cooking condiments. Hakka food culture is the most characteristic quality. (Which is rather of the people, who did not drink, and stood up, a single!)
Rather spend license tea oil
Ninghua tea production has a long history, since the deceased had been staying as a guest rather be the habit of tea cultivation, which is some two thousand years of history. Mellow tea oil, the oil quality is good, no pollution, is the homemade stew vegetables, decoction, soup ironing best oil. Tea oil also has a throat, diarrhea anger, Zaore the effectiveness of other medical care, and much treasure. Ning of tea oil production base in the natural production of the current situation, except for some weed tea for deep plowing, the basic non-use of pesticides and fertilizers, no pollution, is the standard green products, much of world ages. (It is said that tea oil, also rose in price by then)
horn pepper
;
alias eggplant pepper is dried pepper exports to China were one of eight. It is the color red, pepper body transparent, thin smooth, moderate spicy, delicious form of incense, the six characteristics of higher fat content and famous. Protein-rich dried pepper, carrots, vitamin A, capsaicin, capsicum red pigment, volatile oil, and calcium, phosphorus, iron and other minerals. It is a good condiment dishes, and a kind of warm in the cold, can be used for therapeutic embolism share loss of appetite. Products are sold to Sri Lanka, Singapore, Hong Kong and Macau. (Really do not know, this can also export! But would rather pepper sauce)
Russula ;
higher fungi for the natural wild, the red is Agaricales Fungal, known as and manganese. Regular consumption of beneficial gastrointestinal, can prevent indigestion, children rickets, can improve glucose metabolism and normal immune function, reduced juice in favor of maternal breastfeeding, anemia, there is a special therapeutic value of natural foods. Known for delicious full-bodied, refreshing fragrance, liquor color clear red is known, often eaten as a steamed, stewed, fried, braised available, such as chicken, duck and other meats taste better with the cooking is, in fact, home equipment and banquet The treasures.
wild mushrooms
pear Alias Miscellaneous mushroom, is a natural plant, is a species unique mushrooms families, according to analysis, 18 kinds of mixed mushrooms with essential amino acids the human body, has a special flavor, according to ancient pharmacopoeia, containing vitamin B26.9 mg, niacin 19.5 mg, 35 Silkies were times and 3 times, the United States have it selected as the (Pear mushroom fried peppers, rather of the dishes ah!)
Board Li
;
hypertrophy sweet nuts, nutrient-rich, crisp and delicious eaten raw, cooked glutinous sweet fine. Ning of the main varieties of chestnut in Quebec, mainly red hair plates, nuts large, about 40 per kilogram, shiny auburn skin, hair less fruit surface. Maturity in the county of 9 mid-March. (In fact, I would rather like to eat chestnut soil, small, good taste, that is, difficult stripped!)
Zhiping
banana taro pasta
banana taro flour used is made by hand, without any coloring, additives. Taste fresh, nutrient-rich, with heat and dampness, sedative effect of blood pressure is a natural food. Consumption, it can be placed in warm water of 40-50 ℃ for 5 minutes, picked up after cooking, can be fried, hot pot is the best seasoning winter.
Hakka black bamboo shoots
; selection of high quality refined fresh bamboo shoots. Pure quality, unique flavor. With stomach, digestion, weight loss, beauty, anti-aging and other functions, is an ideal natural food treasures. This product is steamed and meat stew taste good. ning of barley
plants for the Wo Coix Seeds, also known as Coix, MI Ren, to tablets, pure, was sticky rice cooked with flavor, said the market. Ning of barley using local production of traditional processing, with the spleen, nourishing, dampness, diuresis, detoxification, swelling, discharge cloud, through joint function, but also rich in plant proteins. Does not contain any added economy, in fact, standing and the feast of the family treasures. Consumption approach: take a number of barley, add water, proper, slow fire Zhu Chengyu, plus sugar, you can eat. Eat the host, when the last dish!
tofu skin
;
a long history of use with high-quality soybeans Traditional hand-crafted unique technology workshop, creamy white color micro Tommy Wong, unique flavor, high protein low fat cholesterol-free high-nutrition food, without any pigment and preservatives, regular consumption can lower cholesterol, provide support to soften the spirit of vascular . Of old and fat, high blood pressure, arteriosclerosis, cardiovascular disease is particularly useful.
Dumplings
Ninghua ;
ning of Hakka traditional snacks. The Yuzi boiled, peeled, chopped skin paste, rub the bar repeatedly into the sweet potato flour, cut into small round groups, to defend the skin into the circle, then onions, mushrooms, lean D, radish, and so do, and wrapping into conical, about 20 minutes into the steamer, remove the plate, sprinkle with sesame oil, soy sauce, served hot, with tender, fragrant, fresh taste. (Oh, delicious!)
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