Crisp to the bone - Ideal Butterfly cakes

 XI Mid-Autumn Festival, moon cake is really a good time to harvest, moon cake I made Zhexiang do incredibly hard, knowing that puff pastry in the freezer compartment lay sleeping, that IS good, man is, after all Yanjiu things like me, so The moon cake made several no longer have the urge to take pictures, but also in the freezer while Daoteng, finally found a lovely puff pastry, ready-made in view of what is really good ah ~
production methods to facilitate reference to the king of ingredients
: puff pastry a, white sugar right amount, water amount.
puff pastry super-detailed approach (Prince of)
production process:
1, in accordance with the method of making puff pastry is made Melaleuca good pastry, roll out into 0.3CM thickness after a knife cut out irregular corners, trimmed into a rectangle.
2, the puff pastry brush on a layer of water.
3, a good brush water, wait two or three minutes, so puff pastry sticky surface after the surface sprinkled with white sugar (coarse-grained the better).
4, along the long side, the puff pastry roll up to the center line from both sides.
5, rolled puff pastry knife to cut into a thickness of about 0.6-1CM small pieces.
6, when the small piece of cut will be crushed, hand-Qing Nie it, fix it into a flat, into the pan
7, preheat oven to 200 degrees prior to baking in the oven top, up and down the fire, about 20 minutes, Kaozhi slightly golden brown. < br> PS: my butterfly pastry in the freezer after a good volume froze some time, came out to cut directly on the pit, did not even thaw solution, directly on the oven, and really easy way ~ ~ ~ ~ However, when the butterfly shape is too real volume a bit tight, so baking is not the time to thoroughly stretch pastry, roasted baked finish a look, not quite like the butterfly, fell a little like wishful, Ha ha! recommended when you roll pastry Do not try to leave some space too real ~ ~ ~
did not think it is a bit like before baking wishful
you take one, I shot one, play games, count the number of layers of the skin in the end do not ah ~~ shoot, I admit that this plan is to make up the numbers)
really good cakes, but, ah, the bones are lost, ha ha
(The End)